A level B cut resistant liner for low risk cut protection and nitrile foam dipping for enhanced grip.AS/NZS 2161 .3 AS/NZS 2161 .2 ANSI/ISEA 105 - 2016 CUT Level (A2) CE Food Safe EN 388:2016 - (4.X.4.2.B.) EN 420
- Level B cut resistance
- Nitrile foam coating for excellent grip in wet and dry conditions
- Palm dipped to increase dexterity and ventilation
- Suited for food processing plants. resistant to greases, animal fats and oils
- 13 gauge liner for a perfect fit
- 100% Breathable seamless liner
- ANSI Cut Level A2
